Versitile, edible, calendula flowers. Mixed colours from pale yellow, peach to darker orange.
Only the petals are edible.Their flavour resembles saffron, with a slight peppery spice.
For cocktails calendula pairs perfectly with cucumber, salt, spices and chocolate. It adds superb colour and extra flavour to a Bloody Mary.
8 flowers per box.
Gently tug the petals away from the flower head, use the petals only.