The prettiest little faces you ever did see! Mixed colour viola flowers can be used in so many ways - frozen into ice cubes (gorgeous in cocktails!), crystalized for cakes and pastries, sprinkled atop luxury celebration cakes or decadent desserts, or even peeping up from a salad.
The whole flower is edible and has a subtle, mild, sweet flavour.
For cocktails, violas pair wonderfully with lime, gin, mint, anise, elderflower and white vermouth.
30 mixed colour flowers per box.